Join the Chicago Washington University Pride Alumni Network (WUpan) for a fun and fabulous Drag Brunch at Get in the Kitchen!, the ultimate party school of cooking — owned by fellow WashU alum Jason Bailin, BSBA ’96!

We’ll learn how to make the most buttery, savory popovers while enjoying an unforgettable drag performance. On the menu:

  • Smoked salmon & sun-dried tomato cream cheese popovers
  • Veggie & cheddar popovers
  • Chicken parmigiana popovers
  • Spinach & asiago frittata

Sip on mimosas while cooking and laughing alongside fellow alumni.

Never made (or even heard of) a popover? No worries! These airy delights are surprisingly easy to make, and you’ll walk away with a new brunch skill — plus plenty of great memories. See you there!

Cost: $10, registration required
Brunch, drinks, entertainment, and cooking demonstration materials are included.

NOTE: You will receive a confirmation email after completing this registration form. If you do not receive confirmation, please email alumninetworks@wustl.edu.




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We strive to host inclusive, accessible events that enable all members of our community to engage fully. To request an accommodation or for inquiries about accessibility, please contact the Alumni Association at alumninetworks@wustl.edu or 866-988-7477.


1st Attendee

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2nd Attendee

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3rd Attendee

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4th Attendee

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