Join the Chicago Washington University Pride Alumni Network (WUpan) for a fun and fabulous Drag Brunch at Get in the Kitchen!, the ultimate party school of cooking — owned by fellow WashU alum Jason Bailin, BSBA ’96!
We’ll learn how to make the most buttery, savory popovers while enjoying an unforgettable drag performance. On the menu:
- Smoked salmon & sun-dried tomato cream cheese popovers
- Veggie & cheddar popovers
- Chicken parmigiana popovers
- Spinach & asiago frittata
Sip on mimosas while cooking and laughing alongside fellow alumni.
Never made (or even heard of) a popover? No worries! These airy delights are surprisingly easy to make, and you’ll walk away with a new brunch skill — plus plenty of great memories. See you there!
Cost: $10, registration required
Brunch, drinks, entertainment, and cooking demonstration materials are included.
NOTE: You will receive a confirmation email after completing this registration form. If you do not receive confirmation, please email alumninetworks@wustl.edu.