WASHINGTON, D.C.: An Evening at ANXO Cidery and Pintxos Bar - alumni 35 and under

Please join WashU young alumni (35 and under) for our second annual evening at ANXO Cidery and Pintxos Bar. ANXO, located in the Truxton Circle neighborhood, at 300 Florida Avenue NW, is owned and operated by fellow alumni Sam Fitz, AB ’06; Rachel Fitz, AB ’08, MSW ’09; and Cooper Sheehan, AB ’07.

From 7:00 p.m. – 10:30 p.m. there will be an open bar and Basque-inspired food which will include pintxos - appetizers/small plates, charcuterie boards and cheese plates, along with passed heartier offerings where guests can help themselves family style.

We have limited capacity for this event which sold out last year. Don’t delay your registration.