A one-on-one discussion with Danny Meyer, Founder of Shake Shack and CEO of Union Square Hospitality Group. Followed by a panel discussion on Authenticity & Building Sustainability in the Business of Food.
7:30 - 8:00 a.m. Breakfast and registration
8:00 - 9:00 a.m. One-on-one discussion with Danny Meyer
9:15 - 10:15 a.m. Panel discussion
10:15 - 11:15 a.m. Networking reception
Panel Moderator: Peter Boumgarden
Panelists: Danny Meyer, Gerard Craft, Kevin Nashen and Zoë Robinson
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