Join WashU Young Alumni for a tasting dinner at Crispy Edge, a new global potsticker restaurant owned by WashU alumnus, David Dresner, BSBA '10. We'll enjoy 6-7 potsticker courses each paired with its own delicious wine. The menu will be a surprise but may include unique options such as a chorizo date potsticker with lemon pepper sauce and a chipotle rice or an apple pie potsticker with a cinnamon dough and vanilla ice cream. Join us to find out!
The event is full. However, you may register to be added to the wait list.
Sorry, but registration for this event has closed.