Saturday, October 14 | 12:30-2:30 p.m. | Black on the Quad Cookout
We’re bringing the whole community together! Join other alumni, students, staff, and faculty for fellowship and food catered by award-winning Pappy’s Smokehouse.
Meat: Beef brisket, pulled chicken, ribs, southern greens, baked beans, mac & cheese, mixed green salad
Vegan/Vegetarian: Smoked Harvest Shreds (plant-based protein made with shiitake mushrooms and red miso in Pappy's sauce), mixed green salad, green beans, mac & cheese