VIRTUAL: Beer Innovation: The Intersection of Art and Science with Shelley Smith, MBA ’08

In celebration of American Craft Beer Week, join Brewing Innovation Manager Shelley Smith, MBA ’08, and Eryn Bottens, head brewer for the Samuel Adams brewery, for a discussion on how Samuel Adams brings new beers to life. Ray Ehrhard, Senior Lecturer, Energy, Environmental & Chemical Engineering, will moderate.

About Shelley Smith:
Shelley Smith joined the Boston Beer Company in 2013 and is the brewing innovation manager, where she manages the Samuel Adams taprooms in Boston and Cincinnati. She is an Advanced Cicerone® with over 15 years of experience in the beer industry. Shelley holds a degree in chemical engineering from Iowa State University and an MBA from Washington University in St. Louis. In her spare time, she enjoys staying active through running, cycling, international travel, attending sporting events, and of course, trying out new beers!