Hunt. Fish. Gather. is ANPI’s annual event to illuminate Native foodways and traditions, educate the St. Louis community on topics such as Indigenous food sovereignty and food justice, and experience Native cuisine.  This year’s event features a public program and cooking demonstration at the Saint Louis Zoo by Chef Bradley Dry (Cherokee).  Your contributions will help pay for space rental, dining services, food costs, and Chef fees.

The Alliance for Native Programs & Initiatives (ANPI) is a collaborative group of representatives from the Buder Center for American Indian Studies at Washington University, Missouri Humanities, Missouri Historical Society, The Saint Louis Zoo, and The Saint Louis Art Museum.